Wild Sweets Chocolate

by Dominique & Cindy Duby
208 page full colour cookbook

When we decided to write our second book, we wanted to have full control of the production including design and photography. Linda brought not only great design ideas, but also a level of restraint to our sometime 'little too wild' view of food and art. Her clean design approach to the book layout made the introduction and similar chapters captivating while recipes pages along with the food photography clear and simple to follow. Linda was a big part to the book wining second 'Best Chocolate Book in the World' at the 2008 Gourmand World Cookbook Awards in London, England.

Dominique & Cindy Duby
Managing Directors
DC DUBY MULTIMEDIA

ws book